Tripura Launches Organic Mushroom Farming Program to Promote Self-Sufficiency

Tripura has taken a significant step toward achieving self-sufficiency in mushroom production with the launch of a new organic cultivation initiative, announced by Agriculture and Farmer’s Welfare Minister Ratan Lal Nath on September 26. The launch coincided with the inauguration of the state’s first-ever training workshop on organic mushroom cultivation, held at the Horticulture Research Complex in Nagichhara. The program saw participation from 53 Farmer Producer Companies (FPCs) and was aimed at promoting mushroom cultivation as a nutrient-rich, highly beneficial “superfood,” packed with vitamin D, iron, and other essential nutrients. This initiative is seen as a strategic step to integrate mushrooms into Tripura’s agricultural framework, complementing the state’s existing self-sufficiency in milk, rice, fish, and eggs.

Minister Nath highlighted the growth of FPCs in Tripura, noting that before 2018, the state had only four FPCs, whereas today the number has increased to 53. This expansion is crucial in empowering farmers and enhancing the production and marketing of agricultural produce, including mushrooms. Nath emphasized that mushroom cultivation represents a “silent revolution” with the potential to significantly boost the state’s economy while improving farmers’ livelihoods. Despite being self-sufficient in several key food products, Tripura still depends on imports for mushrooms. Through this initiative and the associated training programs, the state aims to integrate mushrooms into the 26,000 hectares of organic crops already cultivated with the support of FPCs.

The Minister drew attention to the evolution of Tripura’s agricultural landscape over the years, citing the state’s prior success in onion cultivation as an example of farmers overcoming challenges through innovative practices and dedication. Nath expressed confidence that mushroom cultivation possesses similar transformative potential, capable of generating new income streams for farmers and contributing to the state’s overall economic development. By focusing on organic mushroom cultivation, Tripura aims not only to reduce dependence on imports but also to strengthen its position in the domestic and international markets for organic agricultural products.

In addition, Nath emphasized the state government’s focus on four key sectors—Agri-Allied, Tourism & Business, Forest, and Energy—while acknowledging the challenges faced by FPCs in these areas. The government is committed to providing the necessary support and guidance to help farmers maximize productivity and profitability. The Minister also highlighted Tripura’s growing organic exports, which include 56 metric tons of rice, 579 metric tons of ginger, 53 metric tons of turmeric, 680 metric tons of pineapple, and 4.5 metric tons of bird’s eye chili, indicating strong global demand and the potential for further growth in the organic sector.

Concluding his remarks, Nath emphasized the importance of organic farming for human health and environmental sustainability. He stated that by initiating organic mushroom cultivation, Tripura is taking a decisive step toward promoting sustainable agriculture and achieving self-reliance in food production. The program is expected to empower farmers, enhance nutritional security, boost the state’s economy, and position Tripura as a key player in organic agriculture in India. By leveraging the expertise of FPCs and providing structured training programs, the state aims to make mushroom cultivation a major component of its agricultural portfolio, ensuring long-term benefits for both farmers and consumers.

Overall, Tripura’s initiative represents a strategic, forward-looking effort to diversify agriculture, improve self-sufficiency, and promote sustainable, health-oriented farming practices, while also capitalizing on the growing demand for organic produce both domestically and internationally.