পিএম মোদীয়ে ভাৰতীয় কফিৰ বিশ্বজুৰি বৃদ্ধি পাই থকা জনপ্ৰিয়তাৰ ওপৰত প্ৰকাশ কৰে

In his recent “Mann Ki Baat” address, Prime Minister Narendra Modi highlighted the rising global popularity of Indian coffee and its growing significance for farmers across the country. Modi emphasized that a diverse range of Indian coffee varieties is gaining recognition worldwide, benefiting cultivators in multiple regions, and contributing to both the economy and local livelihoods. This trend reflects the increasing international demand for Indian coffee, which is celebrated for its distinct flavors, quality, and aromatic appeal.

The Prime Minister specifically mentioned key coffee-growing regions in southern India, underscoring the widespread cultivation and diversity of coffee across the country. In Karnataka, the states of Chikmagalur, Coorg, and Hassan have long been renowned for producing high-quality coffee. These regions are traditionally known for their Arabica and Robusta plantations, which thrive in the hilly terrain and favorable climatic conditions. Similarly, Tamil Nadu contributes to the coffee sector through the Pulney, Shevaroy, Nilgiri, and Annamalai regions, which are known for their scenic plantations and specialty coffee varieties. The Biligiri region on the Karnataka–Tamil Nadu border also plays a significant role in coffee production, providing unique blends that are distinct to this area. In Kerala, regions such as Wayanad, Travancore, and Malabar are recognized for their robust coffee cultivation, combining traditional methods with modern practices to produce both Arabica and Robusta beans. These regions collectively showcase the breadth and richness of Indian coffee cultivation, which caters to both domestic and international markets.

Modi highlighted the role of Indian coffee in supporting farmers, pointing out that this growing global demand is helping cultivators achieve better economic outcomes. With India exporting coffee to numerous countries, farmers benefit from improved market access and higher returns for their produce. The Prime Minister also noted that coffee cultivation is expanding into India’s North-Eastern states, which marks a significant development in diversifying agricultural production and enhancing economic opportunities in regions that were previously less associated with coffee farming. This expansion not only increases the volume of Indian coffee in international markets but also strengthens the socio-economic fabric of these areas by providing livelihood opportunities for local farmers.

The diversity of Indian coffee, Modi emphasized, is remarkable. Each region offers unique varieties that reflect local soil, climate, and cultivation practices, contributing to distinct flavors and aromas that appeal to coffee enthusiasts worldwide. Arabica coffee from higher altitudes delivers mild and aromatic notes, while Robusta coffee from lower regions offers stronger flavors and higher caffeine content. The variety in production techniques, processing methods, and regional microclimates results in a rich tapestry of flavors that has helped India carve a niche in the global coffee market.

Moreover, Modi underscored the importance of promoting Indian coffee as a globally recognized brand. With increasing attention from international consumers, Indian coffee not only enhances the country’s reputation as a quality producer but also provides a platform for rural development, technological adoption in farming practices, and better income generation for cultivators.

In conclusion, Prime Minister Modi’s address highlighted the global rise in popularity of Indian coffee, the economic benefits to farmers across Karnataka, Tamil Nadu, Kerala, and the North-East, and the remarkable diversity of coffee varieties in the country. The message emphasized both the cultural and economic significance of Indian coffee, framing it as a key agricultural product that enhances India’s presence in international markets while supporting the livelihoods of local cultivators. The growing recognition of Indian coffee globally represents a strategic opportunity to strengthen rural economies, promote sustainable cultivation, and showcase India’s agricultural expertise on the world stage.